Ever wondered how to make that magical restaurant dish at home? The Longhorn Steakhouse parmesan chicken has been my dream dish. It changed my dinner game forever.
This parmesan chicken is more than just a recipe. It’s a journey that brings Longhorn Steakhouse to your table. It has crispy edges and a cheesy coating, making it taste like a high-end steakhouse.
In just 45 minutes, you can turn four chicken breasts into a delicious dish. It’s tender, cheesy, and crispy. This recipe is perfect for both experienced cooks and beginners, promising a meal that looks and tastes like it was made by a pro.
Get ready to discover the secrets of the Longhorn Steakhouse parmesan crusted chicken. Your taste buds are in for a treat!
Introduction to Longhorn’s Famous Chicken Creation
At Longhorn, the Parmesan Crusted Chicken is a standout. It’s a favorite among chicken lovers across the country. It’s a top pick for dinner specials everywhere.
This dish has become a hit. It has 151 shared recipes and a unique taste. The chicken is mixed with ranch, Parmesan, and provolone cheese for a memorable flavor.
- Perfectly seasoned chicken breasts
- Crispy panko bread crumb coating
- Rich cheese blend
- Golden brown exterior
The recipe is loved for its taste and ease to make. Home cooks can make this dish just like the restaurant. It’s perfect for a protein-rich meal or a tasty dinner special.
It’s also good for those watching their diet. A serving has about 26 grams of protein. The crispy crust and tender chicken make it a meal that’s hard to beat.
Essential Ingredients and Kitchen Tools
Making a tasty Parmesan crusted chicken needs the right ingredients and tools. Start by knowing the key parts that make grilled chicken crispy and delicious.
Required Ingredients
Here are the main ingredients for flavorful coatings:
- 4 boneless, skinless chicken breasts (6-8 oz each)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/2 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Kitchen Equipment Needed
Get ready with these tools:
- Large mixing bowls
- Meat mallet or rolling pin
- Skillet or grill pan
- Baking sheet
- Meat thermometer
- Measuring cups and spoons
- Parchment paper
Ingredient Substitutions
Being flexible in cooking is important. Here are some alternatives:
- Gluten-free flour instead of all-purpose flour
- Almond flour for a low-carb option
- Gluten-free breadcrumbs
- Plant-based milk as egg wash substitute
Pro tip: Always use fresh Parmesan cheese and high-quality breadcrumbs for the most authentic and crispy chicken experience.
Marinade Preparation and Chicken Selection
Making great poultry dishes starts with a top-notch marinade. Your Longhorn-inspired restaurant cuisine begins with choosing the best boneless, skinless chicken breasts. These are the key ingredients for your delightful dinner specials.
When preparing your chicken, focus on these key selection criteria:
- Choose uniform chicken breasts (approximately 4 pieces)
- Ensure chicken breasts are fresh and free from blemishes
- Pound chicken to a consistent 1/2-inch thickness for even cooking
The marinade is key for adding flavor to your chicken. Mix up a tasty blend using:
- 1/3 cup ranch dressing
- 1/3 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon ground pepper
Marinate your chicken for at least 30 minutes. But marinating overnight will give you the most flavor. This method keeps your chicken tender and full of savory flavors. It makes your home-cooked meal taste like it’s from a restaurant.
Pro tip: Let marinated chicken sit at room temperature for 30 minutes before cooking. This helps with even heat distribution and the best texture.
Creating the Perfect Parmesan Crust Mixture
Making a crispy chicken coating is like an art. It turns your parmesan chicken into something amazing. The trick is to mix the right ingredients for flavor and texture.
Cheese Blend Components
Your cheese blend is the base of a great crispy chicken dish. Mix these ingredients for a coating that will wow you:
- ½ cup freshly grated Parmesan cheese
- ½ cup provolone cheese
- ¼ cup panko breadcrumbs
Breadcrumb Mixture Preparation
To get a crispy chicken exterior, prepare your breadcrumbs well. Panko breadcrumbs add a crunch that makes your parmesan chicken taste like it’s from a restaurant.
- Toast panko breadcrumbs lightly in a dry skillet
- Mix with melted butter for enhanced golden color
- Ensure even coating by gently pressing mixture onto chicken
Seasoning Combinations
Boost your flavorful coatings with the right seasonings:
- 1½ teaspoons garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- Pinch of salt
These ingredients will make your parmesan chicken as good as any restaurant’s. You’ll be cooking like a pro in your own kitchen.
Step-by-Step Cooking Instructions for Longhorn Steakhouse Parmesan Crusted Chicken
To make the Longhorn Steakhouse parmesan crusted chicken, you need to be precise. Begin by preparing your grilled chicken breasts. Make sure they reach 165°F internally for safety.
Here’s a detailed cooking breakdown:
- Marinate chicken for 1 hour using a blend of:
- Olive oil
- Worcestershire sauce
- Minced garlic
- Lemon juice
- Italian seasoning
- Sear chicken in a hot skillet for 3-4 minutes per side
- Prepare cheese topping mixture:
- ½ cup ranch dressing
- Grated Parmesan
- Provolone cheese
- Mozzarella cheese
- Create crispy Parmesan-Panko topping using:
- Panko breadcrumbs
- Melted butter
- Grated Parmesan cheese
For the broiling stage, preheat your oven to low broil. Spread the cheese mixture over the grilled chicken. Then, top with the Parmesan-Panko blend. Broil for 3-4 minutes to brown the cheese sauce. After, broil for an extra 2 minutes to toast the breadcrumb topping.
Pro tip for your steakhouse menu recreation: Serve alongside roasted broccoli or green beans. This will balance the rich, cheesy flavors of this delectable grilled chicken dish.
Mastering the Broiling Technique
The final step in making your dinner specials is mastering broiling. Broiling turns your chicken into a golden-brown delight. It adds flavorful coatings that crisp up perfectly.
Temperature Control Tips
To get crispy chicken, you need to control the temperature well. Place your oven rack 4-5 inches from the broiler. This keeps the chicken from burning and makes it golden and even.
- Preheat the broiler for 5-7 minutes before cooking
- Monitor the chicken closely during broiling
- Use an oven-safe thermometer to track internal temperature
Timing Guidelines
Timing is key when broiling. Parmesan crusted chicken usually needs 2-3 minutes under the broiler. Look for a golden-brown color to know it’s crispy.
- Start with 2 minutes of broiling
- Check the color and crust development
- Add an extra 30-60 seconds if needed
Safety Precautions
Broiling needs careful attention to avoid burning or overcooking. Always use oven mitts and watch your dish closely. Never leave it unattended during broiling.
Pro tip: To avoid burning, turn the pan halfway through broiling. This ensures even browning of your crispy chicken.
Sauce and Topping Preparation
When making your favorite steakhouse dish, the right sauce can make a big difference. It turns your parmesan chicken into something truly special. The secret is in the tasty sides that match the crispy, cheesy outside.
For the best taste, try these sauces:
- Classic Ranch Dressing: Use Hidden Valley or make your own
- Garlic Butter Sauce
- Zesty Herb Aioli
Getting the topping just right is key. Mix your cheese with:
- Parmesan cheese (¼ cup)
- Provolone cheese
- Mozzarella cheese
Tip: Melt the cheese mix for about 5 minutes. This makes it smooth and golden. The panko breadcrumbs on top add a nice crunch.
Want to try something different? Add fresh herbs, more cheese, or a drizzle of herb oil. This lets you make your parmesan chicken your own.
Plating and Presentation Suggestions
To make your Longhorn Steakhouse Parmesan Crusted Chicken look like a restaurant dish, focus on details and creative presentation. The right plating can make your dinner specials stand out. It turns your meal into a special experience.
Garnishing Ideas
The look of your dish is just as important as its taste. Here are some garnishing ideas to make your dish pop:
- Fresh herb sprigs of parsley or basil
- Lemon wedges for a bright accent
- Finely chopped chives sprinkled on top
- Microgreens for an elegant touch
Side Dish Pairings
Pair your Parmesan Crusted Chicken with these classic and new side dishes:
- Creamy garlic mashed potatoes
- Roasted seasonal vegetables
- Caesar salad with homemade croutons
- Grilled asparagus with lemon zest
For the best look, use a clean white plate. Put the chicken a bit off-center. Arrange your sides with care. Add fresh herbs and a lemon wedge for a restaurant-like touch.
Storage and Reheating Guidelines
After enjoying your delicious Longhorn-style poultry dishes, proper storage is key. This helps keep your chicken entrees fresh. Follow these steps to store your dinner specials right.
For optimal freshness, follow these storage guidelines:
- Refrigerate leftovers within 2 hours of cooking
- Use airtight containers to prevent moisture loss
- Store in the refrigerator for up to 3 days
When reheating, be careful to keep the crispy Parmesan crust. The best method is to use an oven. It helps restore the chicken’s original texture and flavor.
Reheating Instructions
- Preheat oven to 350°F
- Place chicken on a baking sheet
- Heat for 10-15 minutes until internal temperature reaches 165°F
- Let rest for 2-3 minutes before serving
For longer storage, freeze individual portions in freezer-safe containers. Frozen chicken stays good for up to 2 months if sealed well.
Nutritional Information and Dietary Considerations
Knowing the nutritional facts of parmesan chicken is key for those looking for a healthy meal. The Longhorn Steakhouse Parmesan Crusted Chicken is a tasty choice. It has nutritional values that health-focused diners should keep in mind.
Caloric Content and Nutritional Breakdown
When you dine, it’s good to know the nutritional facts. The 12-ounce Parmesan Crusted Chicken has a lot of calories:
- Total Calories: 1,120 calories
- Fat Content: 36 grams
- Sodium: 1,860 milligrams
Dietary Modifications
If you have dietary needs, there are options:
- Request a smaller portion size
- Ask for reduced cheese coating
- Choose a plain grilled chicken option
- Opt for gluten-free breadcrumb alternatives
Portion Control Strategies
Eating mindfully is important with this rich dish. Think about sharing it or saving half for later. A plain chicken breast of the same weight has about 300 calories, which is a lighter choice.
Remember, balance is key. Pairing your parmesan chicken with lighter sides and controlling portions helps you enjoy it while staying on track with your health goals.
Common Cooking Mistakes to Avoid
Getting that perfect grilled chicken with tasty coatings is a challenge. Many home cooks find it hard to get that crispy finish like restaurants. Knowing the common mistakes can help you make a delicious dish.
Here are key mistakes to avoid when preparing your Parmesan crusted chicken:
- Overcooking the chicken: Chicken gets dry and tough if cooked too long. Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F but not more.
- Improper pan preheating: A cold pan won’t help you get crispy chicken. Always heat your pan to 400°F-425°F before cooking.
- Uneven breadcrumb coating: If the coating is not even, the chicken won’t crisp up well. To get a good coating, follow these steps:
- Lightly dust chicken with flour
- Dip in beaten egg
- Cover completely with Parmesan-breadcrumb mixture
- Burning the breadcrumb topping: Be careful when broiling. Keep the chicken 4-6 inches from the heat. Rotate it often for even browning.
Avoiding these mistakes will help you make a grilled chicken dish that’s restaurant-quality. You’ll get crispy, flavorful coatings that will wow your family and friends.
Conclusion
Making Longhorn Steakhouse Parmesan Crusted Chicken at home changes your dinner game. You get to make a dish that’s just as good as the one from the famous steakhouse. It’s a recipe that’s been around for over 40 years.
With this recipe, you can make it your own. You can change it up to fit your taste. It’s great for those who want to eat healthier or follow special diets.
Learning to make this chicken dish is a big win. It shows you’re a pro in the kitchen. You can impress your loved ones with a meal that tastes like it came from a fancy restaurant.
We want to hear about your cooking stories. Share how you’ve made this recipe your own. It might inspire others to try new things in the kitchen.
FAQ
What makes Longhorn Steakhouse Parmesan Crusted Chicken unique?
This dish is special because of its perfectly seasoned Parmesan crust. It’s crispy on the outside and juicy inside. The quality of the chicken, the cheese, and how it’s cooked make it a top-notch meal you can make at home.
Can I make this recipe if I don’t have a broiler?
You can make it without a broiler. Use a high-heat oven setting or a preheated grill. Just watch the chicken closely to avoid overcooking.
What are the best side dishes to serve with Parmesan Crusted Chicken?
Serve it with classic steakhouse sides like mashed potatoes or roasted veggies. A mixed green salad or garlic green beans also work well. These sides complement the chicken’s rich flavor and crispy coating.
How long can I store leftovers of this chicken?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F to keep the crust crispy.
Are there any gluten-free alternatives for this recipe?
Yes, use gluten-free breadcrumbs or crushed gluten-free crackers instead. Make sure the Parmesan cheese and seasonings are gluten-free too.
What’s the best way to ensure the chicken stays moist?
Marinate the chicken first and don’t overcook it. Use a meat thermometer to check the temperature. Pounding the chicken to an even thickness helps it cook evenly.
Can I prepare this chicken in advance?
You can marinate and prepare the Parmesan crust ahead of time. Store them in the fridge. Cook just before serving to keep the texture and flavor fresh.